This Purple Cabbage Vegan Slaw is the best salad to cool you down during this sweltering Sydney summer! This salad is not only delectable (and now will become a go-to salad option for myself), but aesthetically beautiful with its vibrant purple, red and green colors that makes this dish that more appealing and a crowd-pleaser…
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Tasty Tofu and Vegetable Skewers with Creamy Dijon Maple Dressing
Read moreThese Tasty Tofu and Vegetable Skewers with Creamy Dijon Maple Dressing will be a winner amongst all. Certainly one to add to your ‘Go to meal ideas’ when you are running short on ideas and time. This is probably one of the easiest, simplest, and quickest meals that you can make that is also versatile, super…
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Kale and Carrot Falafel Balls (Vegan)
Read moreIn this recipe of Kale and Carrot Falafel Balls I decided to mix this up a little bit and move away from the traditional recipe to incorporate 2 different type of legumes (chickpeas and soya beans) and a pseudo-grain (amaranth) and more vegetables. These make the perfect lunch, dinner, or healthy snack as a complete meal…
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Vegan Zucchini, Sweet Potato and Lentil Patties
Read moreHappy Friday! Are you looking for a no fuss, no muss recipe for a quick and easy dinner that will satisfy everyone? Then try these Vegan Zucchini, Sweet Potato and Lentil Patties with a Creamy Avocado and Lime Dressing. Perfect to make in a batch as well when life gets in the way of you…
About Me
ABOUT ME
Hi I’m Tiffany! I am currently studying my Masters of Nutrition and Dietetics in addition to my Certificate III in Fitness! I have a deep passion and belief that empowerment and mindfulness are the key ingredients to a vibrant and healthy lifestyle. My aim is to encourage and inspire you to take responsibility for your own wellness through a simple, and holistic approach to life.
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