• Purple Cabbage Vegan Slaw

    January 27, 2019

    This Purple Cabbage Vegan Slaw is the best salad to cool you down during this sweltering Sydney summer! This salad is not only delectable (and now will become a go-to salad option for myself), but aesthetically beautiful with its vibrant purple, red and green colors that makes this dish that more appealing and a crowd-pleaser…

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    January 8, 2019

    Change is inevitable and with it comes new opportunities and growth. With new life circumstances and perspectives comes new goals and aspirations. This can be exciting and overwhelming at the same time on how to approach this. Yet finding your ‘why’ can be the key to keeping you on track to achieving what is the…

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  • Crunchy Orange, Chocolate and Coconut Granola (Vegan)

    July 1, 2018

    Since Winter is in full swing all I want to do is snuggle up in my Pajamas and Ugg boots with a warm bowl of Crunchy Orange, Chocolate and Coconut Granola. This granola has just the right balance of flavours and spices using cardamom, nutmeg, and cloves that will warm you up from the inside.…

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  • Acai Summer Protein Bowl

    March 1, 2018

    Rise and shine beauties! Are you looking for your next breakfast or post workout inspiration that looks as enticing as it tastes? Try out this fabulous Acai Summer Protein Bowl that is totally instagrammable with the extra protein oomph that will help with both your protein synthesis and give you that extra bounce in your…

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  • Tasty Tofu and Vegetable Skewers with Creamy Dijon Maple Dressing

    February 13, 2018

    These Tasty Tofu and Vegetable Skewers with Creamy Dijon Maple Dressing will be a winner amongst all. Certainly one to add to your ‘Go to meal ideas’ when you are running short on ideas and time. This is probably one of the easiest, simplest, and quickest meals that you can make that is also versatile, super…

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  • Kale and Carrot Falafel Balls (Vegan)

    January 10, 2018

    In this recipe of Kale and Carrot Falafel Balls I decided to mix this up a little bit and move away from the traditional recipe to incorporate 2 different type of legumes (chickpeas and soya beans) and a pseudo-grain (amaranth) and more vegetables. These make the perfect lunch, dinner, or healthy snack as a complete meal…

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  • Passionfruit, Pineapple, Banana and Ginger Muffins

    December 12, 2017

    It’s like tasting the summer tropics with every bite sized morsel of the Passionfruit, Pineapple, Banana and Ginger Muffins. Vegan and Gluten Free.

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  • Cauliflower Muffin

    December 5, 2017

    These savoury Cauliflower Muffins are amazing with their soft fluffy texture making them a great choice for your quick and easy healthy breakfast, snack, or even a travel option. These are perfect low calorie and low carb item that will keep you satiated and ready to take on the rest of the day. 

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  • Vegan Zucchini, Sweet Potato and Lentil Patties

    November 24, 2017

    Happy Friday! Are you looking for a no fuss, no muss recipe for a quick and easy dinner that will satisfy everyone? Then try these Vegan Zucchini, Sweet Potato and Lentil Patties with a Creamy Avocado and Lime Dressing. Perfect to make in a batch as well when life gets in the way of you…

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  • Vegan Zucchini Pie

    July 28, 2017

    This Vegan Zucchini Pie does not only taste damn AMAZING, but nutritionally it is pretty spectacular, being a great high protein option. This Vegan Zucchini Pie will provide your body with a well balanced snack or meal in regards to all of it’s macronutrients keeping you nicely satiated.

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